The Rathskeller Menu in Indiana

(FOR 2-4)A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

(FOR 2-4)A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard.(GF No Bread or Crackers)

(FOR 2-4)A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite. (GF Tace amount of Beer)

Our tasty seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions. (GF)

Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh breads. (GF No bread)

Chicken breast wrapped in honey ham and Swiss cheese hand breaded and fried to golden perfection. Served with honey mustard sauce.

Hand breaded in delicious three chili breading. Served with marinara sauce, Dijon mayonnaise and crushed red pepper flakes for those who like it hot!

Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced Roma tomatoes and Dijon mayonnaise dipping sauce.

A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure.

If you’re a fan of poppers…we make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.

Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce. (GF No Beer Boil)

Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven baked until crispy

A delicious four cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips.

A German tradition made with ox tails, onions, mushrooms and port wine.

Our recipe starts with sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.

Our homemade soup of the day.

A generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables. Served with your choice of homemade dressing.

Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.

Beef roast marinated for 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger.

Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy. (GF No gravy)

A combination platter of bratwurst, kielbasse, bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied with a variety of mustards.

Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and selected herbs combined with a grilled bockwurst.

Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce.

Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs.

Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and select herbs. (GF)

Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the German border to France.

Our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese.

Chicken breasts marinated in olive oil, lemon juice and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. Served over a bed of our savory wild rice. (GF No rice)

Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous! (GF No Sauce)

A Louisiana style classic grilled with zesty Cajun spices over Bayou style red beans & rice. (GF No rice)

For the little less adventuresome, grilled chicken breasts with mild seasonings atop a bed of savory wild rice. (GF No rice)

An awesome cut of choice prime rib of beef, seasoned and char-grilled. Topped with sautéed mushrooms. (GF)

Grilled tender New York strip topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous!

A hearty Tuna steak with a mild flavor which is gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available Cajun-style over red beans & rice if you like it hot! (GF No rice)

Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper. (GF)

Tasty, heart-healthy Atlantic salmon marinated in olive oil and zesty spices. Oven-baked, juicy, and tender. (GF No sauce)

Beautiful Gulf grouper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with lively seven bean succotash and jalapeño corn bread hush puppies. (GF)

Gently grilled for a wonderful flavor. Served over wild rice. Also available Cajun-style with red beans & rice. (GF No rice)

Center-cut lean pork loin medallions grilled with wonderful seasonings and served with Teriyaki BBQ and Dijon Horseradish sauces. (GF)

Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with a side salad and garlic French bread.

Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.

(FOR 2-4)A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

(FOR 2-4)A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard.(GF No Bread or Crackers)

(FOR 2-4)A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite. (GF Tace amount of Beer)

Our tasty seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions. (GF)

Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh breads. (GF No bread)

Chicken breast wrapped in honey ham and Swiss cheese hand breaded and fried to golden perfection. Served with honey mustard sauce.

Hand breaded in delicious three chili breading. Served with marinara sauce, Dijon mayonnaise and crushed red pepper flakes for those who like it hot!

Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced Roma tomatoes and Dijon mayonnaise dipping sauce.

A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure.

If you’re a fan of poppers…we make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.

Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce. (GF No Beer Boil)

Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven baked until crispy

A delicious four cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips.

A generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables. Served with your choice of homemade dressing.

Marinated German luncheon meats atop mixed greens garnished with tomatoes, cucumbers, mushrooms, red onions, assorted cheese, hard-boiled egg, and homemade croutons.

Our delicious tuna salad is made from a family recipe. Served over a bed of sliced lettuce, served with seasonal fruit.

A beautiful display of fresh seasonal fruit served with cottage cheese.

A German tradition made with ox tails, onions, mushrooms and port wine.

Our recipe starts with sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.

Our homemade soup of the day.

Our generous house salad combined with a cup of homemade soup.

German lentil stew with smoked sausage, ham, potatoes, and vegetables. Served with warm rolls and butter.

Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with a side salad and garlic French bread.

Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.

Beef roast marinated for 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger. Served with sauerkraut and German potato salad.

A combination platter of Kielbasse and Bockwurst, beer steamed then grilled piping hot. Served with sauerkraut, German potato salad and accompanied with a variety of mustards.

Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheese. Served with sauerkraut and German potato salad.

Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and select herbs. (GF No Sauce) Served with sauerkraut and German potato salad.

Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy. (GF No gravy) Served with sauerkraut and German potato salad.

Delicate Icelandic haddock deep-fried in our special breading. Served with French fries, coleslaw, homemade tartar sauce and of course, malt vinegar.

An English classic…white toast topped with sliced turkey, tomatoes, bacon and mild cheddar cheese sauce. Oven baked until piping hot.

Tasty ribeye char-grilled with special seasonings. Served over Asiago French bread with our Rathskeller steak fries.

2 PER ORDER

A warm slice of bread pudding made with real raspberries and white chocolate, served in a pool of vanilla sauce and topped with our homemade raspberry sauce. A slice of heaven!

A traditional German pastry stuffed with Granny Smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side of vanilla ice cream.

A Café Heidelberg favorite! Layers of chocolate cake, cherry and chocolate cream, and a whipped cream frosting. Topped with chocolate sprinkles and cherries.

Layers of chocolate ice cream, pecan praline ice cream and crumbled Snicker’s bars atop an Oreo crust. Topped off with sliced almonds, caramel and chocolate sauces.

A Rathskeller original! A rich chocolate cheesecake with an Oreo crust. Topped with coconut-pecan icing and a layer of hot fudge.